Sunrise Mediterranean Restaurant - Mediterranean

Calamari rings with home-made tartare sauce and salad.

Served with freshly baked Kurdish bread.

Small parcels of filo pastry filled with feta cheese and parsley. Served with salad.
Suitable for Vegetarians

Blended chickpeas mixed with tahini, olive oil, lemon juice & garlic, served with pitta bread.
Suitable for Vegetarians

Grilled garlic sausages with youghurt dip & salad.

King prawns marinated with garlic and herbs. Served with salad and salsa dip.

Succulent cubes of chicken on skewers, served with yoghurt dip and salad.

Small parcels of filo pastry filled with salmon and fresh herbs and served with sweet chilli sauce and salad.

Delicious stewed aubergine, tomatoes and pepper, served with pitta and salad
Suitable for Vegetarians

Grilled lamb mince skewers with yoghurt dip and salad.

Grilled halloumi cheese, served with salad.
Suitable for Vegetarians

Finely chopped tomatoes, cucumbers, green peppers, red onions and parsley with lemon juice. Served with pitta bread.
Suitable for Vegetarians

Spicy, marinated chicken wings with salad and yoghurt dip.

Fresh egg tagliatelle served with garlic, olive oil, halloumi cheese and cherry tomatoes.
Suitable for Vegetarians

Halloumi cheese and mixed vegetables grilled and served with pitta bread, rice & salad.
Suitable for Vegetarians

Roasted aubergine, smothered with onion, tomatoes and fresh Mediterranean herbs. Served with garlic bread, salad and rice.
Suitable for Vegetarians

Vegetarian moussaka served with garlic bread, rice & salad.
Suitable for Vegetarians

Tossed cucumber, tomatoes, red onion and green pepper, topped with a light oil dressing, feta cheese and olives.
Suitable for Vegetarians

Aubergine ratatouille served with garlic and coriander flat bread, salad and chips.
Suitable for Vegetarians

Baked salmon fillet marinated with seasoning. Served with new potatoes, rice and salad.

A meaty tuna steak, grilled and marinated with a mango salsa. Served with rice, boiled potatoes and salad.

Two succulent seabass fillets, drizzled with chef's special sauce and served with tartare sauce, crispy potatoes and salad

Breast of chicken marinated, coated with breadcrumbs, baked in the oven smothered with asparagus and mozzarella, served with rice and salad.

Minced lamb mousakka cooked with Mediterranean herbs, served with garlic bread and rice and salad.

Mince lamb and fresh herb skewers cooked n the oven in special sunrise home-made sauce. Served with rice.

Marinated chicken simmered with Mediterranean vegetables, served with rice, garlic bread and salad.

Cubes of lamb kofte simmered with Mediterranean vegetables, served with rice, garlic bread and salad.

Marinated tuna steak and king prawns, served with rice, garlic bread and salad.

Layer of grilled chicken, lamb chop and lamb kofte. Served on pitta with rice, side salad and flavoured yogurt dip.

Marinated lamb chops, grilled and served with rice, salad and flavoured yoghurt dip.

10oz Ribeye steak, with mushrooms, fried onions and chips.

Marinated chicken and roasted peppers, served with rice, salad, pitta bread and flavoured yogurt dip.

Marinated chicken served with garlic and coriander flat bread, yogurt sauce, salad and chips.

Grilled halloumi cheese and sucuk sausage served with garlic and coriander flat bread, yogurt sauce, salad and chips.

A great hot tortilla with flame-grilled chicken, savoury vegetables and melted cheese. Served with chips and salad.

Delicious halloumi and goat's cheese, in a bun with salad, chips and tomato relish.
Suitable for Vegetarians

Sliced chicken breast, marinated with Cajun spice, grilled and served in a bun with chips and tomato relish.

Lamb burger with goat's cheese in a bun, served with salad, chips and tomato relish.

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegetarians