Sunrise Mediterranean Restaurant - Chicken

Delicious stewed aubergine, tomatoes, pepper, with pitta and salad

Grilled lamb mince skewers with yogurt dip and salad.

Calamari rings with home-made tartare sauce and side salad.

King prawns marinated with garlic and herbs, with salad and salsa.

Finely chopped tomatoes, cucumbers, peppers, red onions and parsley with lemon juice.
Served with pitta bread

Served with freshly baked Kurdish bread

Grilled garlic sausages with youghurt dip & salad.

Grilled halloumi cheese, served with salad

Mediterranean falafel served with tahini sauce and salad.

Parcels of filo pastry filled with feta cheese and parsley, with salad.

Blended chickpeas tahini, olive oil, lemon juice & garlic, with pitta.

Succulent chicken on skewers, served with yoghurt dip and salad.

Small parcels of filo pastry filled with salmon and fresh herbs and served with sweet chilli sauce and salad.

Fillet of salmon minced with Mediterranean herbs. Served with salad and salsa dip.

Crunchy mixed salad with seasoned chicken.
Topped with caesar dressing and herb croutons.

Crunchy mixed salad topped with flaked, grilled salmon and a dash of lemon dressing.

Crunchy mixed salad served with chicken and fresh avocado, lightly dressed and seasoned.

Tossed cucumber, tomatoes, red onion and green pepper, topped with a light oil dressing, feta cheese and olives.

Crunchy mixed salad with tuna fish.

Marinated chicken served with garlic and coriander flat bread, yogurt sauce, salad and chips.

Grilled halloumi cheese and sucuk sausage served with garlic and coriander flat bread, yogurt sauce, salad and chips.

A great hot tortilla with flame-grilled chicken, savoury vegetables and melted cheese.
Served with chips and salad.

Marinated, minced lamb, grilled and served with garlic and coriander flat bread, yogurt sauce, salad and chips.

Layer of grilled chicken, lamb chop and lamb kofte.
Served on pitta with rice, side salad and flavoured yogurt dip.

Marinated lamb chops, grilled and served with rice and side salad.

10oz T-bone steak, with mushrooms, fried onions and chips.

10oz Ribeye steak, with mushrooms, fried onions and chips.

Marinated chicken and roasted peppers, served with rice, side salad, pitta bread and flavoured yogurt dip.

Baked salmon fillet marinated with seasoning.
Served with new potatoes, rice and side salad.

A meaty tuna steak, grilled and marinated with a mango salsa.
Served with rice, boiled potatoes and side salad.

Fillet of cod with cherry tomatoes, a splash of olive oil and freshly chopped chives.
Served with crispy potato wedges and a side salad.

A succulent dish of king prawns with fresh herbs and mushroom, served with crispy potatoes.

Marinated chicken, coated with breadcrumbs, baked in the oven smothered with asparagus and mozzarella, served with rice and salad.

Minced lamb mousakka cooked with Mediterranean herbs, served with garlic bread and rice and salad.

Mince lamb and fresh herb skewers cooked in the oven in special sunrise home-made sauce.
Served with rice.

Marinated chicken simmered with Mediterranean vegetables, served with rice, garlic bread and salad

Cubes of lamb kofte simmered with Mediterranean vegetables, served with rice, garlic bread and salad.

Marinated tuna steak and king prawns, served with rice, garlic bread and salad.

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

8oz Ribeye steak, grilled and served in a bun with salad, chips and tomato salsa dip.

Sliced chicken breast, marinated with cajun spice, grilled and served in a bun with chips and tomato salsa dip.

A delicious marinated tuna steak served in a bun with salad, chips and tomato salsa dip.

Lamb burger with mozzerella cheese, served in a bun with salad, chips and tomato salsa dip.

Halloumi cheese and mixed vegetables grilled and served with pitta bread, rice & salad.

Vegetarian moussaka served with garlic bread, rice & salad.

Fresh egg tagliatelle served with garlic, olive oil, halloumi cheese and cherry tomatoes.

Aubergine ratatouille served with garlic and coriander flat bread, salad and chips.
Suitable for Vegetarians

Roasted aubergine, smothered with onion, tomatoes and fresh Mediterranean herbs.
Served with garlic bread, side salad and rice.
Suitable for vegetarians